Krugerrand Farms, LLC
99.9% Fine Goats
Artisan Aged Raw-Milk Goat Cheese
Artisan Aged Raw-Milk Goat Cheese
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About Us
Mission Statement:
Krugerrand Farms, LLC is a small artisanal, farmstead creamery that produces aged raw-milk goat cheese. Slightly sharp, creamy but with a complex of taste and texture that you can only find with a fine aged goat milk cheese. Naturally homogenized for enjoyment by the lactose sensitive cheese lover. Our goal is to offer a premium cheese that is unique both in its class and market.
Our vision is also to create a sustainable model for this value added processing of goat milk into aged cheese. It is a simple, low cost system that produces a quality, certifiable, and safe dairy product for the artisan cheese market. This is a profitable business that can be adopted by others to promote the local farming industry.
Krugerrand Farms, LLC is a small artisanal, farmstead creamery that produces aged raw-milk goat cheese. Slightly sharp, creamy but with a complex of taste and texture that you can only find with a fine aged goat milk cheese. Naturally homogenized for enjoyment by the lactose sensitive cheese lover. Our goal is to offer a premium cheese that is unique both in its class and market.
Our vision is also to create a sustainable model for this value added processing of goat milk into aged cheese. It is a simple, low cost system that produces a quality, certifiable, and safe dairy product for the artisan cheese market. This is a profitable business that can be adopted by others to promote the local farming industry.
What makes our cheese unique:
It’s been said…
"You don't eat cheese because you are hungry. You eat it for the pleasure."
High quality milk is very important to us. Anybody can make bad cheese out of good milk, but nobody can make good cheese out of bad milk. So we always start with high quality, carefully prepared milk.
We make and age the cheese right on the farm. We use only our own goats’ fresh (raw) milk, which is free of hormones, steroids, and antibiotics, to make flavor-intense live cheeses.
All of our cheeses are artisan and most of our cheeses are farmstead. Farmstead means that the animals that give the milk used to make the cheese live on the same farm where the cheese is made. Farmstead operations tend to be close to their animals’ day to day existence and notice changes in health, conditions, and general herd moods. Artisan cheese just refers to cheese made by hand using purchased milk.
It’s been said…
"You don't eat cheese because you are hungry. You eat it for the pleasure."
High quality milk is very important to us. Anybody can make bad cheese out of good milk, but nobody can make good cheese out of bad milk. So we always start with high quality, carefully prepared milk.
We make and age the cheese right on the farm. We use only our own goats’ fresh (raw) milk, which is free of hormones, steroids, and antibiotics, to make flavor-intense live cheeses.
All of our cheeses are artisan and most of our cheeses are farmstead. Farmstead means that the animals that give the milk used to make the cheese live on the same farm where the cheese is made. Farmstead operations tend to be close to their animals’ day to day existence and notice changes in health, conditions, and general herd moods. Artisan cheese just refers to cheese made by hand using purchased milk.
